Our Producers

Jasper Hill Wines

In the 1970s, Ron Laughton used to drive from Melbourne to Rochester and back, as part of his job in the dairy industry. He would…

Continue Reading

Wild Duck Creek Estate

Head off the beaten track, beyond Heathcote and deep into the bushland you’ll find Wild Duck Creek. Surrounded by the dark, skinny branches of the…

Continue Reading

Osicka Winery

“As a small winemaker, you don’t need to make a lot of wine that everyone likes. You just have to make wine that enough people…

Continue Reading

Holy Goat Cheese

I was truly inspired by a talk Anne-Marie gave at a Food Forum in Daylesford a few years back. It really stuck with me.  Was…

Continue Reading

Warialda Belted Galloway Beef

‘There’s free range, and then there’s Warialda Beef. “It’s a very different management system,” Allen, who runs Warialda with his wife, Lizette, explains. “The cows…

Continue Reading

Salute Oliva

‘The trees are happy. And not just the olive trees with their thick, strong trunks and green branches heaving with olives, it’s the fruit trees…

Continue Reading

B&B Basil

“The land here is white clay – it was used for brickmaking – and we’re set up in the middle of an industrial estate,” George…

Continue Reading

Simply Green Tomatoes

“Marilyn and Ian are a true example of the resilience of Australia’s farming families, and just what can happen when you think outside the box.…

Continue Reading

Yapunyah Meadow Grazed Chicken

‘We arrive at Mandy and Ian’s Graytown farm on a cold winter morning and we’re greeted with the cheep cheeping of 300 brand new baby…

Continue Reading

McIvor Farm Foods

“It’s all about respect,” says Belinda from McIvor Farm. “Respect for the pigs, respect for our customers, respect for the land.” Belinda is passionate about…

Continue Reading