Our Producers

Inglenook Dairy

I took a road trip to Ballarat today.  It’s interesting driving through the landscape and seeing it change from the familiar orange/yellow bush grasses to…

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The Camel Milk Co Australia

You know you’re onto a good thing when producers have an open farm gate policy and are happy to share their story and farming philosophy. …

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Jasper Hill Wines

In the 1970s, Ron Laughton used to drive from Melbourne to Rochester and back, as part of his job in the dairy industry. He would…

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Wild Duck Creek Estate

Head off the beaten track, beyond Heathcote and deep into the bushland you’ll find Wild Duck Creek. Surrounded by the dark, skinny branches of the…

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Osicka Winery

“As a small winemaker, you don’t need to make a lot of wine that everyone likes. You just have to make wine that enough people…

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Holy Goat Cheese

I was truly inspired by a talk Anne-Marie gave at a Food Forum in Daylesford a few years back. It really stuck with me.  Was…

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Warialda Belted Galloway Beef

‘There’s free range, and then there’s Warialda Beef. “It’s a very different management system,” Allen, who runs Warialda with his wife, Lizette, explains. “The cows…

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Salute Oliva

‘The trees are happy. And not just the olive trees with their thick, strong trunks and green branches heaving with olives, it’s the fruit trees…

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B&B Basil

“The land here is white clay – it was used for brickmaking – and we’re set up in the middle of an industrial estate,” George…

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Simply Green Tomatoes

“Marilyn and Ian are a true example of the resilience of Australia’s farming families, and just what can happen when you think outside the box.…

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