Shop: Pop-Up Bakery

Pop Up Bakery Menu – enjoy some Masons sourdough with smoked miso butter at home or stock-up for the week ahead. Home schooling never tasted so good.

Pre-orders close Friday noon the day prior with pick up from 10am – 12 noon Saturdays. Delivery not available.

BreadDark raisin, current & all-spice loaf$ 9.00
 Smoked miso butter bread pull-apart$12.00
Jamon, caramelised onion & Welshman’s Reef blue cheese focaccia$12.00
Roast pumpkin, fetta, pesto & pepita focaccia$12.00
Gluten free sourdough$10.00
Sourdough$ 9.00
CondimentSmoked miso butter 180g$ 7.50
Chicken liver parfait 150g (pate)$15.00
Savoury pastryChuck steak & beer pie, cheddar cheese cobbler (serves 4-6)$25.00
 Chicken, leek, cauliflower & spring onion mash pie (serves 4-6)$25.00
 Vegetarian moussaka, eggplant, lentils, yoghurt cheese sauce$25.00
Pork & fennel sausage roll$ 8.00
Gluten free pork & fennel sausage roll$10.00
SweetApple & pear crumble tart, hazelnuts, honey creme patissiere$40.00
 White chocolate & mascarpone tart, roasted strawberries$40.00
 Classic baked English custard tart with nutmeg$40.00
Gluten free individual baked cheesecake tart, blueberries$12.00
 Macarons (6 pcs)$ 8.00
Lemon meringue pie eclair$ 8.00
Chocolate & candied walnut brioche knot
(can prepare nut free on request)
$ 9.50
Classic opera cake$ 6.00
Salted caramel opera cake$ 6.00
Cronut with Pedro Xemenez custard, chocolate glaze$ 9.00
Raspberry, custard & cream doughnut$ 8.00
Love Your Locals – 1x 200g Bendigo Brittle Peanut; Michel’s Fine Biscuit Roasted Hazelnut & Dark Belgian Choc. and 250g Masons Blend Coffee Beans by Custom Coffees (ground)$38.00