Masons of Bendigo Menu

We are very excited to have the opportunity to showcase Central Victoria’s best produce.  We are proud to showcase around 70 locally grown products for you to enjoy from our menu at any one time.

Our menu is continually envolving with the seasons and producers availability.  Please note that as the menu is continually changing with producer availability, the website menu is a guide to what is offered at Masons. Dishes can be changed at a moments notice!  In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.

Having trouble deciding?

Try our ‘Roaming Menu’. Allow the chefs to prepare our most popular dishes using the best of local produce for $69.50 per person (minimum two people)

Our recently launched ‘Lunch Roaming Menu’ has become extremely popular. Seven seasonal tastes for $36.50, guaranteed to be served within 50 minutes to suit our business diners or let us know if you’d prefer to take it slow. Either way, we are happy to accommodate! This is available each day we are open from noon – 3pm. (minimum two people)

We also offer a ‘Banquet Menu’ in our private dining rooms upstairs catering for groups of 8 – 30.

Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.  (V) = vegetarian, (GF) = gluten free (P) = contains pork. Please note: We cannot guarantee 100% that our food is allergen or gluten free. See below for further information *

One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.

SAVOURY BITES
  • Ginger and chicken steamed dumplings with green papaya, rice crisp, lime leaf and tom kha broth (x4 pc)
  • $16.00
  • Warialda koji beef with rye, smoked beetroot, sourdough wafers, malt mayonnaise, preserved yolk
  • $18.50
  • George's zucchini flowers with Simply Green Tomatoes, buffalo burrata, Warialda pastrami and pickled mayo (x2pc)
  • $16.50
  • Fried Peppergreen Farm eggplant with kohlrabi, macadamias, coconut, chilli caramel dressing and lime (V) ^
  • $17.00
  • Sticky lamb shank salad with pomelo, peanuts, bean shoot, tamarind caramel, apple cucumber and Thai basil ^
  • $18.50
  • Tempura fried Moreton Bay bug tails with McIvor Farm pork hock, pun chung tomatoes and salted radish (P)
  • $18.50
  • Wild rabbit fillets with pancetta, chickpea panisse, rabbit leg fritters, gribiche dressing and potato wafers (P)
  • $18.00
  • Lemon verbena cured salmon 'cannelloni' with creme fraiche, desert lime, cucamelon, buckwheat and salmon pearls ^
  • $18.50
  • Fried rockling with pickled snow fungi, wakame, kelp mayonnaise, red amaranth and lime (x3 pc)
  • $17.00
  • Kangaroo fillet with pancetta, braised kangaroo tail, fermented garlic vinaigrette, grains, warrigal greens (P) ^
  • $18.00
  • Fried quail with buttermilk, roasted persimmon, guanciale, garlic, charred grilled radicchio and parmesan (P)
  • $19.00
  • McIvor Farm Berkshire pork shoulder with chilli cashews, Imperial mandarin and yellow bean dressing (x3 pc) (P) ^
  • $16.50
  • 'Truffle' potato croquettes with truffle aioli, carbon crumb, flaxseed and parmesan crisps (x4 pc) (V)
  • $16.00
  • Celeriac and Jerusalem artichoke potato 'tart' with nori cream, pine mushroom, Holy Goat 'The nectar' ^ (V)
  • $17.00
  • Wild hare terrine with chicken liver pate, kumquot, brazil nuts, preserved vegetables and toast (P)
  • $17.50
LARGER DISHES TO SHARE
  • Inglewood braised beef cheeks, parsnip cream, smoked marrowbone, King oyster mushroom, glazed cipollini (P) ^
  • $38.00
  • Rockwood Cottage lamb rump with belly, braised neck, beetroot muhammara, fromage and beetroot crackle ^
  • $39.50
  • Dry aged duck breast with a confit duck leg salad, mandarin, glazed witlof, burnt onion and brandy cherries ^
  • $40.00
  • Yapunyah chicken ballotine with potato terrine, pine mushrooms, broccolini, swede and sherry jus gras (P)
  • $37.50
  • Victorian barramundi with cashew nut butter, golden beetroot, preserved lemon, dill, verjuice dressing ^
  • $39.00
  • McIvor Farm Foods Berkshire pork belly with crumbed pigs tail terrine, persimmon, morcilla and fried brassica (P) ^
  • $39.00
  • Saltbush roasted 900g lamb shoulder for two with date molasses, charred eggplant, cracked wheat and spiced pistachios
  • $65.00
  • Inglewood 34 day aged rib eye (500g), sliced for two, smoked Jerusalem artichoke, red wine jus, horseradish and beef tendon ^
  • $65.00
  • Potato and Simply Green tomato gnocchi with camel milk custard, kumato tomato, salted zucchini and burnt tomato dressing (V)
  • $34.50
VEGETABLES
  • Fried carrots with chickpea mayo, pickled carrot, dill and parmesan (V)
  • $13.00
  • Roasted cauliflower with pomegranate, tumeric yoghurt, pistachio, fried curry leaf (V) ^
  • $14.00
  • Baby Brussel sprouts with brown butter, chestnuts, jamon, pancetta and Warrigal greens ^ (P)
  • $13.00
  • Steamed organic broccoli with smoked miso butter and fried shallots (V) ^
  • $12.00
  • Roasted spaghetti squash with cheddar cheese and hazelnut gratin (V) ^
  • $14.00
  • Sautéed Gung Hoe Growers rainbow chard with whipped tofu, Korean dressing and toasted sesame seeds (V) ^
  • $12.50
  • Fried new season's potatoes with Japanese golden curry mayonnaise (V)
  • $11.00
DESSERTS
  • Glazed apples, camel milk mousse, quandong, honeycomb, linseed ^
  • $17.00
  • Masons Dessert Tasting Plate
  • $34.00
  • Lemon tart, sourdough pastry, cultured cream, desert lime and shortbread ice cream
  • $18.00
  • Ruby chocolate marquise with buckwheat, cherry and coconut sorbet ^
  • $18.50
ICE CREAMS
  • Honey ice cream with roasted quince, camel milk mousse, cocoa nib biscuit ^
  • $12.00
  • Coconut sorbet with burnt pavlova, ruby chocolate curd and raspberries ^
  • $12.50
  • Vanilla ice cream with roasted strawberries, almond curd and feuilletine ^
  • $12.00
CHEESES
  • Goldfields 'Buangor' Blue
  • $12.00
  • Goldfields Mt Buninyong 'Mist' soft
  • $12.00
  • Goldfields 'St George' Semi Hard
  • $12.00
  • Holy Goat 'La Luna' Soft
  • $12.00

* IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times.  Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.

Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo.  If you have any further questions, please do not hesitate to email us at info@masonsofbendigo.com.au