Masons of Bendigo Menu

We are very excited to have the opportunity to showcase Central Victoria’s best produce.  We are proud to showcase around 70 locally grown products for you to enjoy from our menu at any one time.

Our menu is continually envolving with the seasons and producers availability.  Please note that as the menu is continually changing with producer availability, the website menu is a guide to what is offered at Masons. Dishes can be changed at a moments notice!  In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.

Having trouble deciding?

Try our ‘Roaming Menu’. Allow the chefs to prepare our most popular dishes using the best of local produce for $67 per person (minimum two people)

Our recently launched ‘Lunch Roaming Menu’ has become extremely popular. Seven seasonal tastes for $35.50, guaranteed to be served within 50 minutes to suit our business diners or let us know if you’d prefer to take it slow. Either way, we are happy to accommodate! This is available each day we are open from noon – 3pm. (minimum two people)

We also offer a ‘Banquet Menu’ in our private dining rooms upstairs catering for groups of 8 – 30.

Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.

One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.

SAVOURY BITES
  • Ginger and chicken steamed dumplings with green papaya, crisp taro, lime leaf and tom kha broth (x4 pc)
  • $15.50
  • Warialda koji beef with rye berries, shallots, smoked beetroot, yolk, bonito and black rice crisps ^
  • $16.50
  • George's zucchini flowers with Simply Green Tomatoes, buffalo burrata, Warialda pastrami and pickled mayo (x2pc)
  • $16.50
  • Crispy fried eggplant with kohlrabi, macadamias, coconut, chilli caramel dressing and lime (V)
  • $17.00
  • Heirloom beetroots; smoked, pickled and raw with Holy Goat fromage frais, nasturtium and puffed wild rice ^ (V)
  • $16.50
  • Camboer goat kataifi cigars with Holy Goat fromage frais, pickled radish and Turkish pepper (x4 pc)
  • $16.00
  • Tempura fried Moreton Bay bug tails with McIvor Farm pork hock, pun chung tomatoes and salted radish
  • $17.50
  • Wild rabbit fillets with pancetta, chickpea panisse, rabbit leg fritters, gribiche dressing and potato wafers
  • $18.00
  • Cured Ocean trout with nori, smoked yoghurt, Yarra Valley salmon pearls and bronze fennel ^
  • $17.00
  • Crispy fried rockling with pickled snow fungi, wakame, kelp mayonnaise, wild mizuna and lime (x3 pc)
  • $16.00
  • Kangaroo fillet with pancetta, purple carrots, salt bush, red garlic, black barley and burnt tomato ^
  • $17.50
  • Combination clay pot spring roll, tofu, Korean chilli, fermented cabbage and ketchup manis (x4 pc) (V)
  • $15.50
  • Shanghai BBQ'd quail with baked rice, lap cheong, pickled silk melon and King Oyster mushrooms (GF)
  • $18.50
  • McIvor Farm Berkshire pork shoulder with chilli cashews, blood orange and yellow bean dressing (x3 pc) ^
  • $16.00
  • 'Truffle' potato croquettes with truffle aioli, carbon crumbs, flaxseed and parmesan crisps (x4 pc) (V)
  • $15.00
  • Duck and hazelnut terrine with chicken liver pate, whipped quince, Jerusalem artichoke and pork trotter jelly
  • $17.00
  • Crispy fried eggplant with kohlrabi, macadamia nut, coconut, chilli caramel dressing and lime ^ (V)
  • $17.00
LARGER DISHES TO SHARE
  • Rockwood Cottage lamb rump with crispy belly, rolled shoulder, black olive caramel, fromage and beetroot crackle ^
  • $38.00
  • Roast duck breast with confit duck leg, smoked onion, duck liver parfait, guanciale and black garlic vinaigrette ^
  • $38.00
  • Yapunyah chicken ballotine with asparagus, celeriac, broadbeans and crumbed globe artichoke stem
  • $36.00
  • Inglewood twelve hour braised beef shin with smoked carrots, charred leeks, sourdough dumplings and pickled nasturtium
  • $37.50
  • McIvor Farm Foods Berkshire pork fillet with Jamon, morcilla, fennel crackle pinwheel and farm yard sauce ^
  • $37.00
  • Saltbush roasted 900g lamb shoulder for two with date molasses, charred eggplant, cracked wheat and spiced pistachios
  • $59.00
  • Victorian flathead baked in cabbage, prawns, mussel, peas, zucchini flower and smoked veloute (GF)
  • $36.50
  • Inglewood 350g aged rump cap, sliced for two, with smoked Jerusalem artichoke, red wine jus and horseradish tendon
  • $48.00
  • Potato gnocchi with roasted cauliflower, capers, pinenuts, currents, camel milk custard and fried brassica (V)
  • $33.00
VEGETABLES
  • Victorian asparagus with whipped tofu, tea smoked tomato and Korean dressing (V) (GF)
  • $13.00
  • Yellow squash with red chermoula, burrata, barberries and fennel (V) (GF)
  • $13.00
  • Spiced roasted cauliflower with Persian lentils, caramelised onion, coriander and mint raita dressing (GF) (V)
  • $14.00
  • Steamed organic broccoli with smoked miso butter and fried shallots (V) ^
  • $12.00
  • Roasted Kent pumpkin with cheddar cheese and hazelnuts (GF) (V)
  • $12.50
  • Sourdough potato cakes with chickpea mayonnaise (V)
  • $7.50
  • Roasted Mount Prospect Russet Burbank potatoes with smoked yoghurt and rosemary sea salt (V)
  • $11.00
DESSERTS
  • Masons Dessert Tasting Plate
  • $34.00
  • Lemon tart, sourdough pastry, cultured cream, kumquot and shortbread ice cream
  • $16.50
  • Chocolate marquise with blood orange, strawberry and cocoa nib biscuit
  • $16.00
  • Holy Goat fromage mousse with corella pear, linseed, dacquoise and matcha meringue
  • $16.50
ICE CREAMS
  • Coconut sorbet with burnt pavlova, ruby chocolate curd and raspberries (GF)
  • $12.50
  • Pannacotta frozen yoghurt with molasses quince and instant gingerbread
  • $11.00
  • Vanilla ice cream with roasted strawberries, almond curd and feuilletine
  • $12.00
CHEESES
  • Goldfields 'Buangor' Blue
  • $12.00
  • Goldfields Mt Buninyong 'Mist' soft
  • $12.00
  • Goldfields 'St George' Semi Hard
  • $12.00
  • Holy Goat 'La Luna' Soft
  • $12.00