Masons of Bendigo Menu

We are very excited to have the opportunity to showcase Central Victoria’s best produce.  We are proud to showcase around 70 locally grown products for you to enjoy from our menu at any one time.

Our menu is continually envolving with the seasons and producers availability.  Please note that as the menu is continually changing with producer availability, the website menu is a guide to what is offered at Masons. Dishes can be changed at a moments notice!  In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.

Having trouble deciding?

Try our ‘Roaming Menu’. Allow the chefs to prepare our most popular dishes using the best of local produce for $65 per person (minimum two people)

Our recently launched ‘Lunch Roaming Menu’ has become extremely popular. Seven seasonal tastes for $35.50, guaranteed to be served within 50 minutes to suit our business diners or let us know if you’d prefer to take it slow. Either way, we are happy to accommodate! This is available each day we are open from noon – 3pm. 

We also offer a ‘Banquet Menu’ in our private dining rooms upstairs catering for groups of 8 – 30.

Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.

One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.

SAVOURY BITES
  • Ginger and chicken steamed dumplings with green papaya, crisp taro, lime leaf and tom kha broth (x4 pc)
  • $15.00
  • Warialda beef carpaccio with rye berries, shallot, yolk, truffle with sprouting rye sourdough crisps ^
  • $16.50
  • George's zucchini flowers with Simply Green Tomatoes, buffalo burrata, Warialda pastrami and pickled mayo (x2pc)
  • $16.00
  • Tea smoked Yapunyah chicken salad with macadamias, kohlrabi, whipped tofu and Korean dressing (GF)
  • $17.00
  • Camboer goat kataifi cigars with Holy Goat fromage frais, pickled radish and Turkish pepper (x4 pc)
  • $16.00
  • Tempura fried Moreton Bay bug tails with McIvor Farm pork hock, pun chung tomatoes and salted radish (x3 pc)
  • $17.50
  • Wild rabbit fillets with pancetta, chickpea panisse, rabbit leg fritters, gribiche dressing and potato wafers
  • $17.50
  • Crumbed butterflied garfish with Victorian octopus, fennel and charred cucumber dressing
  • $17.00
  • Crispy fried rockling with pickled snow fungi, wakame, kelp mayonnaise, wild mizuna and lime (x3 pc)
  • $15.00
  • Rockwood Cottage lamb fillet with eggplant, goma yoghurt, black pearl barley and burnt tomato dressing
  • $16.50
  • Jicama and shiitake mushroom spring rolls with fermented chilli, banana blossom, hot and sour sauce (x4 pc) (V)
  • $15.50
  • Shanghai BBQ'd boned quail with Chinese clay pot rice, lap cheong, pickled silk melon and King Oyster mushrooms (GF)
  • $18.50
  • Cured ocean trout with salted cucumber, witlof and Yarra Valley salmon pearls ^
  • $16.50
LARGER DISHES TO SHARE
  • Rockwood Cottage lamb rump with crispy belly, rolled shoulder, black olive caramel, fromage and beetroot crackle ^
  • $37.50
  • Roast duck breast with crispy duck leg, duck liver pate, figs and plum wine vinaigrette
  • $38.00
  • Crisp Yapunyah chicken leg with globe artichokes, celeriac, brassica, parsnip, roasted chestnuts and sherry jus gras
  • $36.00
  • Inglewood twelve hour braised beef cheek with brown butter carrots, duck fat dumplings, puffed tendon and horseradish
  • $38.50
  • McIvor Farm Foods Berkshire pork belly with apple pudding, morcilla, black garlic, fennel and crackle pinwheel
  • $37.00
  • Saltbush roasted 900g lamb shoulder for two with date molasses, charred eggplant, cracked wheat and spiced pistachios
  • $59.00
  • Tasmanian salmon with hand dived scallops, brandade, zucchini flower, bronze fennel and mussel veloute ^
  • $36.50
  • Inglewood 500g aged rib-eye steak, sliced for two, with hand cut Royal Blue chips, Masons Caesar salad, celery seed butter and red wine jus
  • $65.00
  • Buttermilk gnocchi with Jerusalem artichoke, brussel sprouts, cavalo nero, artichoke cream and parmesan
  • $29.50
VEGETABLES
  • Peppergreen Farm hand picked beans, peanuts, satay sauce and crispy sambal (V) ^
  • $13.00
  • Smoked cauliflower with tahini, pomegranate, sunflower seed dukkah (GF) (V)
  • $14.00
  • Crispy fried fragrant eggplant salad with chilli caramel, peanuts, spring onion and lime (V)
  • $13.50
  • Steamed organic broccoli with smoked miso butter and fried shallots (V) ^
  • $9.50
  • Roasted Kent pumpkin with cheddar cheese and hazelnuts (GF) (V)
  • $12.00
  • Hand cut Royal Blue potato chips with aioli (V)
  • $8.00
  • Roasted Mount Prospect Russet Burbank potatoes with smoked yoghurt and rosemary sea salt (V)
  • $10.00
DESSERTS
  • Masons Dessert Tasting Plate
  • $34.00
  • Salted caramel bar with prickly pear, raspberries, passionfruit ice cream
  • $16.50
  • Chocolate parfait with hazelnuts, cultured cream and cape gooseberries (GF)
  • $16.00
  • Holy Goat fromage mousse with corella pear, linseed, dacquoise and frozen quince meringue
  • $16.50
ICE CREAMS
  • Passionfruit sorbet with banana caramel spring rolls and frozen custard
  • $12.50
  • Apple sorbet with aerated cultured cream and sour apple (GF)
  • $11.00
  • Roasted honey ice cream with local figs and hazelnut bar ^
  • $12.00
CHEESES
  • Goldfields 'St Barbara' Blue
  • $12.00
  • Goldfields 'Otway White' Soft
  • $12.00
  • Goldfields 'Majorica' Semi Hard
  • $12.00
  • Holy Goat 'La Luna' Soft
  • $12.00