Menu

We are very excited to have the opportunity to continue showcasing Central Victoria’s best produce.

Our menu is continually evolving with the seasons and producers’ availability.

Our Lunch Experience offers four seasonal dishes, including dessert, for $68.50 per person. This is available on Friday and Saturday lunch only.

Further your experience with wine matching at $55 per person.

Mohammad’s tomato tart, parmesan custard, smoked tomatoes, heirloom tomatoes, fried basil salad, black garlic

2021 Musk Lane Greco di Tufo, Heathcote

George’s zucchini flower, whipped ricotta, figs, fregola, pistachio, truffle honey, sorghum crisp

2022 Trutta Riesling, Harcourt North

Chicken ballotine, jamon, Moonjarra Farm quail egg, charred broccoli, broad beans, broccoli puree, oyster mushroom, parsley sauce

2022 Lyons Will Gamay, Macedon

Camel Milk Co, lemon myrtle panna cotta, blood plums, quandong, puffed quinoa crumble, Favourite Flavours hazelnut ice cream

Pennyweight Gold, Beechworth

Enjoy a full Masons experience with our Chef Selected Roaming Menu for $110 per person which includes a snack to start; five, seasonal dishes, with sides and dessert to finish. This menu changes regularly according to availability and the seasons. 

Further your experience with wine matching at $60 per person.

Chef’s Selected Roaming Menu

Fried bun, duck parfait, caramelised onion                  

Mohammad’s tomato tart, parmesan cream, smoked tomatoes, heirloom tomatoes, fried basil salad, black garlic

Chicken and guanciale tortelloni, Brussel sprout leaves, cauliflower and hazelnut salad, beurre blanc

 

House made sourdough, smoked miso butter, nori powder

McIvor Farm pork scotch, morcilla, Sandors Harvest carrots, pickled gourd, vadouvan

 

M.R. Lamb, lamb shoulder, kent, jap and butternut pumpkin, lamb jus gras

Gravel Hill Gardens zucchini, fregola, barberries, toasted almonds, pepita, dill yoghurt

 

Black mission figs, Oloroso sherry custard, coconut croquant, gingerbread crumb, fig leaf caramel, Collins Honey honeycomb ice cream

 

 

 

 

 

 

 

 

 

Important note: please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes can be altered to be made Gluten Free.  We cannot guarantee 100% that our food is allergen or gluten free. See below for further information 

** IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times.  Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.

Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo.  If you have any further questions, please do not hesitate to email us at info@masonsofbendigo.com.au