Nestled under a chic black awning on Queen Street in the heart of Bendigo’s bustling CBD district awaits Masons of Bendigo – a modern, sophisticated restaurant with a welcoming relaxed ambience. First opened on March 26 2012, husband and wife chef team Nick and Sonia Anthony have carved out a unique place in Bendigo’s increasingly vibrant culinary scene. Like a great Bordeaux, Masons of Bendigo is a unique expression of its location, its environment and the people.
Please take a moment to read the following and we thank you for your patience during this time:
- Bookings are noted as confirmed once credit card details have been provided.
- Dietary requests MUST be made prior to dining with us.
- Please scan the QR code on entry to register your details. This information is kept in confidence and will only be shared under the advise of the DHHS and will not be shared with third parties. After 28 days, this information is deleted.
We are offering individually plated set-menus only:
Lunch: $52.50 per person includes six seasonal tastes including dessert.
Dinner: $85 per person includes four savoury dishes and a dessert.
Enhance your experience over dinner with wine matching for $50 per person.
|Tuesday||Closed||6pm – 10pm|
|Wednesday||Closed||6pm – 10pm|
|Thursday||Closed||6pm – 10pm|
|Friday||12 – 3pm||6pm – 10pm|
|Saturday||12 – 3pm||6pm – 10pm|
Phone 03 5443 3877
Only a short walk from the Bendigo train station, find us at 25 Queen Street, Bendigo, Vic, 3550.