Nestled under a chic black awning on Queen Street in the heart of Bendigo’s bustling CBD district awaits Masons of Bendigo – a modern, sophisticated restaurant with a welcoming relaxed ambience. First opened on March 26 2012, husband and wife chef team Nick and Sonia Anthony have carved out a unique place in Bendigo’s increasingly vibrant culinary scene. Like a great Bordeaux, Masons of Bendigo is a unique expression of its location, its environment and the people.
Please take a moment to read the following:
- Bookings are noted as confirmed once credit card details have been provided.
- Dietary requests MUST be made prior to dining with us.
Lunch – choose from our Chef’s Selected Roaming Menu (at $95 per person) or our Lunch Roaming Menu (at $63 per person).
Dinner – Chef’s Selected Roaming Menu only. There is no a-la-carte option when dining with us.
Enhance your experience over dinner with wine matching for $50 per person.
|Tuesday||Closed||6pm – 10pm|
|Wednesday||Closed||6pm – 10pm|
|Thursday||Closed||6pm – 10pm|
|Friday||12 – 3pm||6pm – 10pm|
|Saturday||12 – 3pm||6pm – 10pm|
Phone 03 5443 3877
Only a short walk from the Bendigo train station, find us at 25 Queen Street, Bendigo, Vic, 3550.