About Us

Nestled under a chic black awning on Queen Street in the heart of Bendigo’s bustling CBD district awaits Masons of Bendigo – a modern, sophisticated restaurant with a welcoming relaxed ambiance. First opened on March 26 2012, husband and wife chef team Nick and Sonia Anthony have carved out a unique place in Bendigo’s increasingly vibrant culinary scene. Like a great Bordeaux, Masons of Bendigo is a unique expression of its location, its environment and the people.

As Bendigo’s most awarded restaurant, and only Bendigo goodfood ‘hatted’ restaurant, join us on a lunch or dinner experience showcasing the best flavours and tastes of our Regional UNESCO City of Gastronomy.

Lunch – choose from our Chef’s Selected Roaming Menu (at $115 per person) or our Lunch Roaming Menu (at $72.50 per person).

Dinner – Chef’s Selected Roaming Menu only. There is no a-la-carte option when dining with us.

Please advise us of any dietary requests at your time of booking.

Enhance your experience over dinner with wine matching for $60 per person.

Opening Hours

Monday Closed Closed
Tuesday Closed 6pm – 11pm 
Wednesday Closed 6pm – 11pm 
Thursday Closed 6pm – 11pm
Friday 12 – 3pm  6pm – 11pm
Saturday 12 – 3pm  6pm – 11pm
Sunday Closed Closed

Contact Details

Phone 03 5443 3877

Email info@masonsofbendigo.com.au

Location

Only a short walk from the Bendigo train station, find us at 25 Queen Street, Bendigo, Vic, 3550.