We are very excited to have the opportunity to continue showcasing Central Victoria’s best produce.
Our menu is continually evolving with the seasons and producers’ availability.
Our Lunch Experience offers four seasonal dishes, including dessert, for $68.50 per person. This is available on Friday and Saturday lunch only.
Lunch Roaming Menu
Asparagus tart, Moonjarra Farm quail egg, guanciale, parmesan cream, radish
George’s zucchini flower, Simply Green tomatoes, cauliflower, barberries, asparagus, broad beans and shoots, grains and seeds, yeast mayonnaise
M.R Lamb, lamb shoulder, Medjool dates and pine nut salad, baba ganoush, eggplant crisps, date molasses
White chocolate mousse, fresh mango, Tom Kha, lime leaf, Favourite Flavours salted peanut ice cream
Enjoy a full Masons experience with our Chef Selected Roaming Menu for $110 per person which includes a snack to start; five, seasonal dishes, with sides and dessert to finish. This menu changes regularly according to availability and the seasons.
Chef’s Selected Roaming Menu
Fried bun, duck parfait, caramelised onion
Asparagus tart, Moonjarra Farm quail egg, guanciale, parmesan cream, radish
George’s zucchini flower, Simply Green tomatoes, cauliflower, barberries, broad beans
and shoots, grains and seeds, yeast mayonnaise
House made sourdough, smoked miso butter, nori powder
M.R. Lamb, lamb shoulder, Medjool date and pine nut salad, baba ganoush, eggplant crisps,
date molasses
Paradise Park oyster blade, bone marrow and roquette tortellini, leeks, charred onion,
charcuterie butter
Gravel Hill Gardens beetroot and radicchio salad, burnt Collin’s Honey dressing
White chocolate mousse, fresh mango, Tom Kha, lime leaf, Favourite Flavours salted macadamia ice cream
Wine matching is available for an additional $50.
Important note: please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes can be altered to be made Gluten Free. We cannot guarantee 100% that our food is allergen or gluten free. See below for further information
** IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times. Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.
Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo. If you have any further questions, please do not hesitate to email us at info@masonsofbendigo.com.au