We are very excited to have the opportunity to continue showcasing Central Victoria’s best produce.
Our menu is continually evolving with the seasons and producers’ availability.
Our Lunch Experience offers four seasonal dishes, including dessert, for $68.50 per person. This is available on Friday and Saturday lunch only.
Further your experience with wine matching at $55 per person.
Pork belly, fried sushi rice, salted cucumber, wakame, ponzu, watermelon radish
2021 Musk Lane Wines Fiano, Heathcote
Chicken and guanciale tortelloni, Brussels sprout leaves, cauliflower and hazelnut salad, beurre blanc
2021 Tournon Chardonnay, Pyrenees
Eddington goat shoulder, freekeh and quinoa, cauliflower, broad bean leaf, yoghurt, date molasses, barberry, almond
2023 Osicka Selection Mataro, Grenache, Shiraz, Heathcote
White chocolate mousse tart, mandarin, Collins Honey honeycomb, Flavour & Heart macaron rosette, Favourite Flavours honey malt ice cream
Pennyweight Muscat, Beechworth
Enjoy a full Masons experience with our Chef Selected Roaming Menu for $110 per person which includes a snack to start; five, seasonal dishes, with sides and dessert to finish. This menu changes regularly according to availability and the seasons.
Further your experience with wine matching at $60 per person.
Chef’s Selected Roaming Menu
Potato croquette, chive and truffle mayonnaise
Pork belly, fried sushi rice, salted cucumber, wakame, ponzu, watermelon radish
Chicken and guanciale tortelloni, Brussels sprout leaves, celeriac, gourd and hazelnut, beurre blanc
House made sourdough, smoked miso butter, nori powder
Eddington goat shoulder, freekeh and quinoa, cauliflower, broad bean leaf, yoghurt, date molasses, barberry, almond
Beef cheek, brown butter carrots, Jerusalem Artichoke, smoked onion, radicchio, sorghum wafer, cabernet jus gras
Mohammad’s slow roast pumpkin, pepita, American mustard, fried curry leaf
White chocolate mousse tart, mandarin, Collins Honey honeycomb, Flavour & Heart macaron rosette, Favourite Flavours honey malt ice cream
Important note: please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes can be altered to be made Gluten Free. We cannot guarantee 100% that our food is allergen or gluten free. See below for further information
** IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times. Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.
Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo. If you have any further questions, please do not hesitate to email us at info@masonsofbendigo.com.au