Masons of Bendigo Menu

We are very excited to have the opportunity to showcase Central Victoria’s best produce.  We are proud to showcase around 70 locally grown products for you to enjoy from our menu at any one time.

Our menu is continually envolving with the seasons and producers availability.  Please note that as the menu is continually changing with producer availability, the website menu is a guide to what is offered at Masons. Dishes can be changed at a moments notice!  In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.

Having trouble deciding?

Try our ‘Roaming Menu’. Allow the chefs to prepare our most popular dishes using the best of local produce for $72 per person (minimum two people)

Our recently launched ‘Lunch Roaming Menu’ has become extremely popular. Seven seasonal tastes for $37.50, guaranteed to be served within 50 minutes to suit our business diners or let us know if you’d prefer to take it slow. Either way, we are happy to accommodate! This is available each day we are open from noon – 3pm. (minimum two people)

We also offer a ‘Banquet Menu’ in our private dining rooms upstairs catering for groups of 8 – 30.

Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.  (V) = vegetarian, (GF) = gluten free (P) = contains pork. Please note: We cannot guarantee 100% that our food is allergen or gluten free. See below for further information *

One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.

SAVOURY BITES
  • Ginger and chicken steamed dumplings, green papaya, rice crisp, lime leaf, tom kha broth (x4 pc)
  • $16.50
  • Warialda Belted Galloway carpaccio, swede salad, fried onion, truffle, preserved duck egg ^
  • $19.00
  • George's zucchini flowers, smoked ricotta, Simply Green tomatoes, pepitas, kale (V)
  • $18.50
  • Crisp fried eggplant, kohlrabi, macadamias, coconut, chilli caramel dressing, lime (V) ^
  • $17.00
  • Tempura fried Moreton Bay bug tails, McIvor Farm pork hock, pun chung tomatoes, salted radish (P)
  • $19.50
  • Baked milk buns, confit duck, duck liver parfait, umeboshi plum, pork cheek bacon (x2pc) (P)
  • $14.00
  • Baked cauliflower tart, roasted Victorian scallops, shaved bottarga, fennel pollen
  • $17.50
  • Fried rockling, pickled snow fungi, wakame, kelp mayonnaise, red amaranth, lime (x3 pc)
  • $18.00
  • Fried quail, charred cos lettuce, pickled ginger, spring onion, soya bean, Korean barbeque sauce, fermented garlic ^
  • $21.00
  • McIvor Farm Berkshire pork shoulder, chilli cashews, sweet soy apricots, yellow bean dressing (x3 pc) (P) ^
  • $17.50
  • 'Truffle' potato croquettes, truffle aioli, carbon crumb, dark and golden flaxseed crisps (x4 pc) (V)
  • $16.00
  • Black mission figs, Holy Goat fromage frais, fig leaf, toasted quinoa, pomegranate (V) ^
  • $18.00
  • Cured flathead, miso cream, red grapes, salted lime, rainbow trout roe, witlof ^
  • $18.50
  • Braised goat shoulder baked in heirloom carrots, Holy Goat fromage frais, olive oil crisps (P) ^
  • $18.00
  • Inglewood braised beef shin, shiitake, pickled chilli, toasted peanuts, wood ear, satay sauce (x4 pc) ^
  • $19.00
LARGER DISHES TO SHARE
  • Kilmore farmed rabbit, parmesan, potato, caramelised garlic, young leek, peas (P) ^
  • $38.00
  • Rockwood Cottage lamb rump, belly, braised neck, beetroot muhammara, fromage, beetroot crackle ^
  • $39.50
  • Dry aged duck breast, confit duck leg salad, apricots, guanciale, glazed witlof, burnt onion (P) ^
  • $40.00
  • Yapunyah chicken ballotine, panisse, white asparagus, artichoke, zucchini flower, potato wafer (P)
  • $37.50
  • Saltbush roasted 900g lamb shoulder for two, date molasses, bulgar yoghurt, wild figs, spiced pistachios
  • $70.00
  • Inglewood aged 400g porterhouse, grilled ox tongue, glazed onions, pickled cucumber, smoked mustard cream ^
  • $49.50
  • Potato and ricotta gnocchi, purple cauliflower, broadbean shoots, water spinach, truffle, parmesan (V)
  • $34.50
  • Inglewood braised beef shin, shiitake, pickled chilli, toasted peanuts, wood ear, satay sauce (x4 pc) ^
  • $19.00
  • Goulburn Valley River trout, tea smoked tomatoes, preserved lemon, saltbush salsa, succulents ^
  • $39.00
  • McIvor Farm Foods Berkshire pork cutlet, morcilla, roasted brassica, sherry carrots, pork crackle pinwheels (P) ^
  • $40.00
VEGETABLES
  • Gravel Hill Gardens tigarella tomato and peach salad, caramelised yoghurt, pangritata (V) ^
  • $13.00
  • Fried Dutch baby carrots, sesame cream, pomegranate, dill, parmesan (V) ^
  • $13.00
  • Charred yellow zucchini, pine nuts, fennel, mint, Holy Goat cheese, salsa verde ^
  • $12.50
  • Roasted cauliflower, curry cauliflower cream, barberries, smoked almond, coriander (V) ^
  • $14.00
  • Steamed broccoli, smoked miso butter, fried shallots (V) ^
  • $12.00
  • Roasted butternut squash, cheddar cheese, hazelnut gratin (V) ^
  • $14.00
  • Fried kestral potatoes, Japanese golden curry mayonnaise (V)
  • $11.00
DESSERTS
  • Glazed rhubarb, camel milk pannacotta, quandong, roasted strawberries, honeycomb, linseed ^
  • $18.00
  • Black forest ice cream cake, Sweet Georgia cherries ^
  • $14.00
  • Masons Dessert Tasting Plate
  • $36.00
  • Chocolate bar, ruby chocolate, fig, cocoa nib biscuit, vanilla ice cream ^
  • $18.50
  • Roasted blood plums, blackberries, Holy Goat fromage frais, Monte Carlo crumb, miso hazelnut ice cream
  • $18.00
  • Vanilla choc top, sponge cake, chocolate buckwheat, choc mint
  • $14.00
CHEESES
  • Goldfields 'Welshman's' Blue
  • $12.00
  • Goldfields Mt Buninyong 'Mist' soft
  • $12.00
  • Goldfields 'St George' Semi Hard
  • $12.00
  • Holy Goat 'La Luna' Soft
  • $12.00

* IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times.  Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.

Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo.  If you have any further questions, please do not hesitate to email us at [email protected]