Masons of Bendigo Menu

We are very excited to have the opportunity to showcase Central Victoria’s best produce.  We are proud to showcase around 70 locally grown products for you to enjoy from our menu at any one time.

Our menu is continually envolving with the seasons and producers availability.  Please note that as the menu is continually changing with producer availability, the website menu is a guide to what is offered at Masons. Dishes can be changed at a moments notice!  In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.

Having trouble deciding?

Try our ‘Roaming Menu’. Allow the chefs to prepare our most popular dishes using the best of local produce for $72 per person (minimum two people)

Our recently launched ‘Lunch Roaming Menu’ has become extremely popular. Seven seasonal tastes for $37.50, guaranteed to be served within 50 minutes to suit our business diners or let us know if you’d prefer to take it slow. Either way, we are happy to accommodate! This is available each day we are open from noon – 3pm. (minimum two people)

We also offer a ‘Banquet Menu’ in our private dining rooms upstairs catering for groups of 8 – 30.

Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.  (V) = vegetarian, (GF) = gluten free (P) = contains pork. Please note: We cannot guarantee 100% that our food is allergen or gluten free. See below for further information *

One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.

SAVOURY BITES
  • Ginger and chicken steamed dumplings, green papaya, rice crisp, lime leaf, tom kha broth (x4 pc)
  • $16.50
  • Warialda Belted Galloway carpaccio, swede, crisp onion, toasted quinoa, truffle, preserved egg yolk ^
  • $19.00
  • George's zucchini flowers, grilled Warialda pastrami, Simply Green tomatoes, camel milk curd
  • $18.50
  • Crisp fried eggplant, kohlrabi, macadamias, coconut, chilli caramel dressing, lime (V) ^
  • $17.00
  • Lamb shank salad, caramelised yoghurt, pearl barley, black onion dressing, kale, spiced pepita ^
  • $19.50
  • Tempura fried Moreton Bay bug tails, McIvor Farm pork hock, pun chung tomatoes, salted radish (P)
  • $19.50
  • Baked milk buns, confit duck, duck liver parfait, umeboshi plum, pork cheek bacon (x2pc) (P)
  • $14.00
  • Baked cauliflower tart, roasted Victorian scallops, shaved bottarga, fennel pollen
  • $17.50
  • Fried rockling, pickled snow fungi, wakame, kelp mayonnaise, red amaranth, lime (x3 pc)
  • $18.00
  • Fried quail, charred cos lettuce, pickled ginger, spring onion, soya bean, Korean barbeque sauce, fermented garlic ^
  • $21.00
  • McIvor Farm Berkshire pork shoulder, chilli cashews, Imperial mandarin, yellow bean dressing (x3 pc) (P) ^
  • $17.50
  • 'Truffle' potato croquettes, truffle aioli, carbon crumb, dark and golden flaxseed crisps (x4 pc) (V)
  • $16.00
  • Cured salmon, white radish, salmon pearls, salted lime, nori cream, dulse ^
  • $17.00
  • Braised goat shoulder baked in heirloom carrots, Holy Goat fromage frais, olive oil crisps (P) ^
  • $18.00
  • Inglewood braised beef shin, shiitake, pickled chilli, toasted peanuts, wood ear, satay sauce (x3pc) ^
  • $19.00
LARGER DISHES TO SHARE
  • Rockwood Cottage lamb rump, belly, braised neck, beetroot muhammara, fromage, beetroot crackle ^
  • $39.50
  • Dry aged duck breast, confit duck leg salad, mandarin, glazed witlof, burnt onion, quince ^
  • $40.00
  • Yapunyah chicken ballotine, panisse, white asparagus, artichoke, zucchini flower, potato wafer (P)
  • $37.50
  • Saltbush roasted 900g lamb shoulder for two, date molasses, bulgar yoghurt, wild figs, spiced pistachios
  • $70.00
  • Inglewood aged 400g porterhouse, grilled ox tongue, duck fat potato, Jerusalem artichoke, smoked mustard cream ^
  • $49.50
  • Potato and ricotta gnocchi, heirloom cauliflower, asparagus, broadbean shoots, truffle, parmesan (V)
  • $34.50
  • Inglewood braised beef cheeks, parsnip cream, smoked marrowbone, King oyster mushroom, glazed cipollini (P) ^
  • $38.00
  • Roasted Hiramasa Kingfish, peas, young leek, potato, mussel sauce, nettles ^
  • $39.00
  • McIvor Farm Foods Berkshire pork cutlet, morcilla, roasted brassica, sherry carrots, pork crackle pinwheels (P) ^
  • $40.00
VEGETABLES
  • Asparagus, whipped tofu, tea smoked tomato, Korean dressing, shiso (V) ^
  • $13.00
  • Fried carrots, pickled nasturtium buds, herbed chickpea mayonnaise, dill, parmesan (V) ^
  • $13.00
  • Gravel Hill sugarsnap and snow peas, garlic chive butter, puffed wild rice, furikake (V) ^
  • $12.50
  • Roasted cauliflower, curry cauliflower cream, barberries, smoked almond, coriander (V) ^
  • $14.00
  • Steamed Golden Gums organic broccoli, smoked miso butter (V) ^
  • $12.00
  • Roasted spaghetti squash, cheddar cheese, hazelnut gratin (V) ^
  • $14.00
  • Fried kestral potatoes, Japanese golden curry mayonnaise (V)
  • $11.00
DESSERTS
  • Glazed rhubarb, camel milk pannacotta, quandong, roasted strawberries, honeycomb, linseed ^
  • $18.00
  • Masons Dessert Tasting Plate
  • $36.00
  • Kaffir lime ice cream cake, white chocolate, dragonfruit, mango, star fruit
  • $18.00
  • Chocolate and tangelo bar, ruby chocolate, raspberries, cocoa nib biscuit ^
  • $18.50
ICE CREAMS
  • Smoked almond ice cream, mango, vanilla and camel milk panna cotta, coconut croquant ^
  • $14.00
  • Licorice ice cream, lime, chocolate tuille, lime crisps, nasturtium
  • $14.00
  • Vanilla choc top, sponge cake, chocolate buckwheat, choc mint
  • $14.00
CHEESES
  • Goldfields 'Welshman's' Blue
  • $12.00
  • Goldfields Mt Buninyong 'Mist' soft
  • $12.00
  • Goldfields 'St George' Semi Hard
  • $12.00
  • Holy Goat 'La Luna' Soft
  • $12.00

* IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times.  Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.

Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo.  If you have any further questions, please do not hesitate to email us at [email protected]