We are very excited to have the opportunity to continue showcasing Central Victoria’s best produce.
Our menu is continually evolving with the seasons and producers’ availability.
Our Lunch Experience offers four seasonal dishes, including dessert, for $68.50 per person. This is available on Friday and Saturday lunch only.
Further your experience with wine matching at $55 per person.
Paradise Park beef carpaccio, golden beetroot, beetroot, smoked mayonnaise, sorghum crisp, cabernet dressing
2021 Musk Lane Wines Fiano, Heathcote
Chicken and guanciale tortelloni, Brussels sprout leaves, cauliflower and hazelnut salad, beurre blanc
2021 Tournon Chardonnay, Pyrenees
Lamb shoulder, kent, jap and butternut pumpkin, lamb jus gras
2023 Osicka Selection Mataro, Grenache, Shiraz, Heathcote
French vanilla sponge, roasted Blackwood Orchard strawberries, white and dark Belgian chocolate, toasted coconut, Favourite Flavours dulce de leche ice cream
Pennyweight Muscat, Beechworth
Enjoy a full Masons experience with our Chef Selected Roaming Menu for $110 per person which includes a snack to start; five, seasonal dishes, with sides and dessert to finish. This menu changes regularly according to availability and the seasons.
Further your experience with wine matching at $60 per person.
Chef’s Selected Roaming Menu
Potato croquette, chive and truffle mayonnaise
Paradise Park beef carpaccio, golden beetroot, beetroot, smoked mayonnaise, sorghum crisp, cabernet dressing
Chicken and guanciale tortelloni , Brussels sprout leaves, cauliflower and hazelnut salad, beurre blanc
House made sourdough, smoked miso butter, nori powder
McIvor Farm pork fillet, morcilla, Sandors Harvest carrots, pickled gourd, vadouvan
Lamb shoulder, Kent, jap and butternut pumpkin, lamb jus gras
Gravel Hill Gardens zucchini, fregola, barberries, toasted almonds, pepita, dill yoghurt
French vanilla sponge, roasted Blackwood Orchard strawberries, white and dark Belgian chocolate, toasted coconut, Favourite Flavours dulce de leche ice cream
Important note: please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes can be altered to be made Gluten Free. We cannot guarantee 100% that our food is allergen or gluten free. See below for further information
** IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times. Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.
Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo. If you have any further questions, please do not hesitate to email us at info@masonsofbendigo.com.au