We are very excited to have the opportunity to continue showcasing Central Victoria’s best produce.
Our menu is continually evolving with the seasons and producers’ availability.
Our Lunch Experience offers four seasonal dishes, including dessert, for $72.50 per person. This is available on Friday and Saturday lunch only.
Further your experience with wine matching at $55 per person.
Boudin Blanc, morcilla, guanciale, Koo Wee Rup asparagus, apple, lentils, chopped egg dressing
2021 Musk Lane Wines Fiano, Heathcote
Fried quail, eggplant, radicchio, charred onion, smoked tomatoes
2021 Killiecrankie Triskelion, Bendigo
Beef Shin, Sonia’s gnocchi, leek, swede, celeriac, field mushroom, mustard cream
2005 Keith Brien Vincenzo Old Vine Mourvèdre Shiraz, Shepparton
White chocolate millefeuille, poached pear, Favourite Flavours White chocolate
Pennyweight Gold, Beechworth
With option to add on:
Housemade sourdough, smoked miso butter, nori + $3pp
Potato croquette, chive and truffle mayonniase +$6pp
Enjoy a full Masons experience with our Chef Selected Roaming Menu for $115 per person which includes a snack to start; five, seasonal dishes, with sides and dessert to finish. This menu changes regularly according to availability and the seasons.
Further your experience with wine matching at $60 per person.
Chef’s Selected Roaming Menu
Potato croquettes, chive and truffle mayonnaise
Boudin Blanc, morcilla, guanciale, Koo Wee Rup asparagus, apple, lentils, chopped egg dressing
2021 Musk Lane Wines Fiano, Heathcote
Fried quail, eggplant, radicchio, charred onion, smoked tomatoes
2021 Killicrankie Triskelion, Bendigo
House made sourdough, smoked miso butter, nori powder
Beef Shin, Sonia’s gnocchi, leek, swede, celeriac, field mushroom, mustard cream
2005 Keith Brien Vincenzo Old Vine Mourvèdre Shiraz
McIvor Farm pork, jamon, potato rosti, choucroute, caramelised fennel, swede, broad bean leaves
2016 Sandhurst Ridge Nebbiolo, Bendigo
Gravel Hill Gardens fioretto, toasted quinoa, almonds, pepitas, pickled fennel stem
White chocolate millefeuille, poached pear, Favourite Flavours White chocolate
Pennyweight Gold, Beechworth
Important note: please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes can be altered to be made Gluten Free. We cannot guarantee 100% that our food is allergen or gluten free. See below for further information
** IMPORTANT INFORMATION REGARDING ALLERGENS: traces of allergens or gluten may be unintentionally present in food due to cross contamination during service and preparation times. Individuals (children or adults) with SEVERE or MILD allergies to peanuts and tree nuts, wheat, gluten, milk or other dairy foods, lupin, egg, sesame, fish, shellfish, soy or so that result in ANAPHYLACTIC REACTIONS or a MILD REACTION upon ingestion or inhalation of, or any other exposure need to be aware that unintentional cross contamination may take place within our establishment and we cannot guarantee this hasn’t taken place.
Subject to law, Masons of Bendigo will not be liable for any costs, fees, claims, damages, charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through Masons of Bendigo. If you have any further questions, please do not hesitate to email us at info@masonsofbendigo.com.au